It's a cuvée made from classic grape Pinot Blanc, Pinot Noir and Chardonnay grapes harvested by hand in small baskets and processed within two to three hours of collection. The juice is fermented for several days in steel tanks at controlled temperature (17 ° -18 °) in order to maintain and retain the best aromas and flavors. The second fermentation takes place in rooms at a constant temperature, slowly in order to foster the development of tiny bubbles. The product has a fragrant bouquet reminiscent of acacia flowers, lime and toasted the bread, soft taste, fresh and lively in the mouth is correctly emphasized. The suggested serving temperature is between 8 ° and 10 °.